Healthy Banana Oatmeal Pancakes

 If you’re on the hunt for simple clean-eating breakfast recipes, you’re going to love these healthy banana oatmeal pancakes! They are made with just a few ingredients plus the optional vanilla, cinnamon and mix-ins of your choice.

They are vegetarian, flourless, sugar-free, low calorie and super easy to make. What more could you ask for, especially on busy mornings? Even your kids will love these healthy banana pancakes. Our family likes to change them up with different mix-ins like blueberries, nuts, shredded coconut and sometimes a few chocolate chips when we are treating ourselves.

Ingredients

2 ripe bananas

2 eggs

1 cup oats

Mix-ins and toppings of your choice (vanilla, cinnamon, berries, nuts, etc.)

Instructions

Preheat a skillet on low heat.

Mix the bananas, eggs and oats together in a blender on low speed.

Grease your sillet with cooking spray, oil or butter and pour the batter onto your prepared skillet (about 1/6 of the batter for each pancake). The smaller the better, as these pancakes don't hold together quite as well as regular pancakes.

Allow the pancakes to cook through on one side before flipping. If you are using any mix-ins like walnuts or blueberries, you can kind of push them into the uncooked side of the pancakes before fipping. I don't reccomend mixing them with the batter because they are more likely to fall apart.

Flip and cook the other side until done; repeat for the rest of the batter.

Serve with syrup, butter, peanut butter or your favorite pancake toppings.

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