GARLIC BUTTER HERB STEAK BITES WITH POTATOES
My ten year old steak loving son is always begging for steak every single week. He loves steak and potatoes, and I love easy meals, so it is a win win situation. Nothing better than steak and potatoes… am I right? Cooked in a buttery garlic herb sauce, this meal is full of flavor and one your family will love!
Ingredients
▢1 tablespoon olive oil
▢2 tablespoons butter divided
▢1 pound yukon gold potatoes sliced about ½ inch in thickness
▢3 garlic cloves minced
▢1 teaspoon thyme chopped
▢1 teaspoon rosemary chopped
▢1 teaspoon oregano chopped
▢1 1/4 pounds sirloin steaks cut into 1 inch cubes
▢salt and pepper
Instructions
Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender. Remove and set aside on a plate.
Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown.
Top the steak with fresh chopped herbs.
0 Response to "GARLIC BUTTER HERB STEAK BITES WITH POTATOES"
Posting Komentar