Easy Buffalo Chicken Zucchini Boats
If you’re looking for easy low carb and healthy dinner recipes, these buffalo chicken zucchini boats are insanely delicious for having just a few ingredients! What more could you want? And you don’t have to be on a low carb or keto diet to enjoy them. Anyone who likes buffalo chicken will want to scarf them down.
Zucchini boats are definitely a fun and exciting way to eat veggies. They are a go-to dinner idea for my family especially with ground chicken or beef because they’re so cheap and easy to throw together on busy weeknights. They’re just as good leftover, too!
Ingredients
4 medium size zucchini
1 lb ground chicken
1/2 cup buffalo wing sauce
1/2 packet ranch seasoning (about 2 tbsp)
2 cups shredded mozarella cheese
Instructions
Preheat your oven to 400 degrees.
Prep your zucchini boats by cutting them in half lengthwise and removing the guts with a small melon baller or spoon; place them in a greased 9x13 baking dish.
In a medium size pan, cook and chop the chicken on medium heat until no longer pink. Stir the buffalo wing sauce and ranch seasoning mix in with the chicken.
Stuff the zucchini boats with your chicken mixture and then top with a generous amount of cheese.
Cover your dish with foil and cook for 30 minutes. Remove the foil and cook for an additional 5 minutes.
Serve alone or drizzled with ranch dressing. Enjoy!
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