BAKED CAESAR CHICKEN
This tender and moist chicken is as simple as smothering the chicken breasts in caesar dressing and parmesan cheese. The parmesan can help to thicken the sauce and it bakes down into cheesy creamy perfection. No need to season the chicken since the caesar dressing has enough taste to go about!
This simple chicken recipe just includes 4 Ingredients and requires less than half an hour. It is one of those absolute best of chicken recipes.
INGREDIENTS
4 chicken breasts-boneless skinless
1 cup caesar-salad dressing
1 ½ cups parmesan-cheese grated
½ cup sour-cream optional
INSTRUCTIONS
Heat oven to 375°F & spray on the inside of an 8x 11″ baking-dish with cooking-spray.
When the breasts are irregular thickness, then pound them (put in a Ziploc-bag and onto a flat-surface) into a even ¾"-1" thickness using a meat pounder.
Sprinkle the breasts with grated Parmesan-cheese & freshly ground black-pepper & set them in the prepared baking-dish.
Whisk together Caesar dressing & sour-cream in a small-bowl. Pour on the Caesar or sour-cream mix over every breasts then sprinkle grated Parmesan-cheese on the top.
Set the prepared chicken in the oven & bake at 375°F for half an hour.
Turn the oven to broil & then broil the breasts an extra 2-4 minutes till the chicken turns golden-brown.
When completed, a meat thermometer should register 165°F when stuck in the thickest aspect of one of their middle-breasts. Remove from the oven, cover loosely with foil & permit chicken to rest for 5-10 minutes before serving.
Serve! You can garnish with chopped-parsley, if desired.
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